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What Do We Eat

Chicken Karaage with Lemon-Tomato Sauce.
Bamboo Shoot Pork Patties - Light and tasty pork patties with Japanese style sauce.
Miso-Ginger Butter Pork - Combines traditional recipes of ginger-pork and misoyaki (grilled), served with string cabbage.
Fried Fish with Summer Salad Dressing.
Marinated Vegetables - Cauliflower, zucchini, eggplant, red pepper marinade with lemon sauce.
Italian Style Carrot Sauté.
Broccoli and Shrimp with Miso Sauce
Mixed Mushroom Sauté
Summertime Pork Shabu-Shabu Salad
Sabayon Sauce with Seasonal Fruits