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Current Class

The classes are Tuesdays and Fridays. 9:30a.m. - around 3:30 p.m.

The price is $130 / person includes welcome Pupu, coffee, tea and dessert.

The first person to sign up the class has priority to pick the dishes and you will cook 3 dishes total from section 1 and 2.

Please pick 1 or 2 dishes from Section 1. If you pick 2 dishes from Section 1, you can pick only one dish from Section 2. If you pick 1 dish from Section 1, you can pick 2 dishes from Section 2.

If you are interested in taking one of my cooking classes, please contact me at

Celebration for the 10 year anniversary of the Chez Klio Cooking Class

Your next cooking class is waiting for you. I will be so very happy to meet you. I appreciate everyone’s support in the last 10 years, particularly after the passing of my husband, Pierre. The cooking class is named after my last dog, Klio. A special thanks to my repeat clients, many I call my very good friends. Thank you again for your help and support!

I have met so many wonderful “foodies” through my classes, learning about new techniques, family recipes, favorite restaurants, world wide cooking classes etc... my kitchen is always full of laughter and I hope I will be able to keep doing this for many more years!

In the last few years I have had more requests for Hawaiian cuisine. Hawaii is an amazing melting pot of Asian and South and North Pacific Island cultures. We have Portuguese and other immigrants as well. I have extended my Hawaiian Course with these immigrant flavors. Also, I added “Short Course” which is focusing on one noodle dish or one rice dish.

The first person who signs up for a class may choose the dishes or course. Looking forward to cooking with you soon in my kitchen!


Section 1: Pupus and Salads

Ahi Poke Salad
Ahi Poke Bibimbap
Kalua Pork Bun
Lemongrass Mango Salad with Kauai Shrimp
Ahi Poke
Pohole Fern
Oven Roasted Kalua Pork Salad
Zuke (#1 grade Ahi marinade with soy sauce)
Watermelon Salad
Tahitian Ceviche
Lotus Root Puff
Salmon Salad
Tempura Poke
Philippino Crispy Pork Belly with Marshall Island Spicy Sauce
Korean-Thai Pork Meat Patties with Spicy Sauce
Larb Ahi
Shrimp and Grass Noodle Salad
Grapefruit and Shrimp Salad
Lemongrass Lollipop

Section 2: Main Dishes

Pork Lau Lau
Panang Safood Curry
Ahi and Shrimp Roll
Tongan Style Lau Lau with Lamb and Coconut
Chicken Lau Lau
Chicken Rice
Chicken Hekka a la Thai
Malasadas with Lilikoi Custard and Seasonal Berry Compote
Baby Pork Rib with Pineapple Kimchi Chige
Buta (Pork) Baby Kimchi
Thai Moqueca
Larb Pork
Mussaman Dry Beef Curry
Thai Eggplant with Beef Sambal
Boneless Thai Wings
Steamed Lemongrass Fish with Spicy Tamarind Sauce
Thai BBQ Chicken
Beef Satay with Spicy Peanut Sauce
Three Cup Chicken
Ebi Chili
Lilikoi Pork Ribs
Yunna Orange-Lime Chicken
Subuta (Sweet and Sour Pork with Maui Pineapple)
Steamed Baby Back Pork Ribs with Black Beans