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Moroccan Class

Even if on the other side of world Morocco is not so away far for me, because my mother-in-law was born in Morocco and she loves the place and their cuisine. She introduced to me many Moroccan foods. In 2019, I landed in Marrakesh again, and passed over the Atlas mountain range.

My camel guide cooked for me a simple dinner under the countless stars. The Tagine was with the special spice “Sahara Sand”. I polished my Moroccan cooking skills during this trip and I am happy to share my new recipe with you.

$130 / person includes welcome Pupu and a dessert.

Please choose one salad and two others from the main dishes and a dessert.

Moroccan Salad

Main Dishes and Dessert

All Tagine is serve with Couscous


Carrot salad with Orange Water
Fresh Tomato Salad
Zucchini Salad
Eggplant and Tomato Salad

Main Dishes

Preserved Lemon Chicken Tagine
Lamb Meat Balls Tagine
Vegetable Tagine
Preserved Lemon and Olive Tapenade Fish Tagine
Lemon Honey Tarte
Chicken Tagine with Caramelized Apricots