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Klio Style Taste of Hawaii

Poi Ahi - Deep fried dish. Poi (mashed taro potatoes), fresh ahi (tuna)
Pohole Fern Salad - Hawaiian delicacy, Chinese style vinaigrette
Chicken Lau Lau - Marinated chicken with ginger, sake and soy sauce, wrapped in fresh taro and ti leaves
Musubi - Learn how to make Nigiri Sushi, choice of toppings
Haupia with Seasonal Berries - Coconut milk pudding with fresh coconut and coconut liquor topping