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Tasty and Rich Japanese Traditional Cuisine

Beef Tataki - Sear your filet and serve with radish sprouts
Gyoza - Using very thin Gyoza skin, fill with Napa cabbage, pork and shrimps. Eat with fresh lemon sauce
Green Beans Sesame Sauce
Pea Rice - Seasonal rice, serve only when we you can get fresh peas.
Matcha (Green Tea) Panacotta - Traditional panacotta with real green tea powder