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Make Western and Japanese Sweets at Home

Crème Caramel- Traditional French style custard pudding with caramel sauce
Paris-Brest - Learn tips on making choux (puff)
Anmitsu - Traditional Japanese sweet with agar and sweet azuki beans
Sakura Mochi - Learn to preserve your own garden cherry leaves and prepare Koshi-Ann (puréed sweet beans)
Goma Dango - A variation on the use of Koshi-Ann you made.