Chez Klio | Cooking Classes Maui | Past Classes

Moroccan Class

Carrot salad with Orange Water

Fresh Tomato Salad

Eggplant and Tomato Salad

Preserved Lemon Chicken Tagine

Lamb Meat Balls Tagine

Vegetable Tagine

Preserved Lemon and Olive Tapenade Fish Tagine

Lemon Honey Tarte

Chicken Tagine with Caramelized Apricots

Pupus and Salads

Ahi Poke Bibimbap

Lemongrass Mango Salad with Kauai Shrimp

Oven Roasted Kalua Pork Salad

Zuke (#1 grade Ahi marinade with soy sauce)

Watermelon Salad

Tahitian Ceviche

Lotus Root Puff

Philippino Crispy Pork Belly with Marshall Island Spicy Sauce

Korean-Thai Pork Meat Patties with Spicy Sauce

Shrimp and Grass Noodle Salad

Grapefruit and Shrimp Salad

Lemongrass Lollipop

Main Dishes

Panang Safood Curry

Ahi and Shrimp Roll

Tongan Style Lau Lau with Lamb and Coconut

Chicken Lau Lau

Chicken Hekka a la Thai

Malasadas with Lilikoi Custard and Seasonal Berry Compote

Baby Pork Rib with Pineapple Kimchi Chige

Buta (Pork) Baby Kimchi

Mussaman Dry Beef Curry

Thai Eggplant with Beef Sambal

Boneless Thai Wings

Steamed Lemongrass Fish with Spicy Tamarind Sauce

Thai BBQ Chicken

Beef Satay with Spicy Peanut Sauce

Three Cup Chicken

Lilikoi Pork Ribs

Yunna Orange-Lime Chicken

Subuta (Sweet and Sour Pork with Maui Pineapple)

Steamed Baby Back Pork Ribs with Black Beans

Sambal and Masala

Thai Eggplant with Beef Sambal

Thai Potato and Eggplant Sambal

Shrimp and Grass Noodle Salad

Mussaman Dry Beef Curry

Karala Seafood Curry

Teriyaki Ahi Salad

Eggplant Caviar in Pani Puri

Yum Jin Gai Soup

Singapore Sambal Chicken

Singapore Meat Roll

Preserved Lemon Chicken

Preserved Lemon Salmon with Noodle

Spinach and Zucchini with Preserved Lemon

Spiced Tea Mushroom Paella

Chez Klio Chinese Favorites

Chez Klio Peking Duck with Pinyin

Fragrant Chinese Soy Sauce

Four Happiness Steamed Dumpling

Olive and Pork Dumplings

Rice Flour Fortune Cookies

Lilikoi Pork Ribs

Seared Ahi with Szechuan Style Dressing

Yunnan Style Tofu

Shrimp and Glass Noodles with Chinese-Thai Soup

Yunnan Orange-Lime Chicken

Kung Pao Chicken

Szechuan Style Steamed Fish

Steamed Beef with Okinawa Potato

Steamed Baby Back Pork Ribs with Fermented Black Beans

Hong Kong Style Noodle Soup

Congee with Chinese Fried Bread

Pork Belly Buns

Rice Noodle Rolls

5 Year Celebration!
Asian Favorites

Paper Bag Chicken

Spicy Korean Chicken with Gobo Nest

Ahi Poke with Rice Crackers

Ahi and Shrimp Roll with Lemon Butter Sauce

Seared Beef with Garlic and Shallots Chips

Tea Smoked Chicken

Thai Beef Satay

Bamboo Shoot Crisps

Boneless Thai Wings

Seared Ahi or Hamachi Belly

Chicken Karaage and Lemon Tomato Sauce

Miso Ginger Pork

Chinese Baby Back Ribs

Chez Klio Gyoza

Three Cup Chicken

Taiwanese Slider Gua Bao

Steamed Lemongrass Fish

Fried Fish Ginger Sauce

Gayan Baked Chicken

Chez Klio Specialty Lamb Chops

Tasty Tofu Salad

Daikon with Apple Salad

Ayam Sambal Matah

Yard Bean with Lemon Garlic Sauce

Minced Chicken Salad

Spicy Napa Cabbage

Green Papaya Salad with Beef Sambal

Spicy Asian Rice

More Past Classes

Ultimate Malaysian Fusion

Ko-Donburi (Small Bowl Dish)

All Thai

Chinese Medicine Cuisine and Taiwanese foods

Savory Thai Food

Le Cordon Bleu Innovation

High End Home Style Bento Box

Traditional Hong Kong Feast

Nabe

Istanbul-ish Meze

What Do We Eat

The Noodles

South Korea- Garlic and Chili Paste Empire

Dim Sum part II

Make Western and Japanese Sweets at Home

The Art of Indian Cuisine

Dear Kajane (Memories of Bali)

Imaginer la cuisine Créole d’Alizée (Reunion Island Cuisine)

The “Pied Noir” Heritage

It’s All About TOFU

My favorite fish - Opakapaka and Onaga

Perfect Winter Foods in Japan

Pupu Time!

Little Bit Dim Sum

Klio Style Taste of Hawaii

Let’s Roll Vietnam!

South Asian Fares

Summer Favorites

Tasty and Rich Japanese Traditional Cuisine

Spicy and Tasty Asian Fusion Dishes

Tasty Yao Kai

Thai Street Foods