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Imaginer la cuisine Créole d’Alizée (Reunion Island Cuisine)


Beignets de Songe - Fresh taro potatoes and deep fried marinated Ahi tuna
Bonbons Piment - Lima beans, ginger, fresh chilies, coriander leaves. Served with mango sauce
Rougail de Lalo - Reunion Island style okra and shallots
Rougail de Morue - Cod with bell pepper and shallots.
Gratin de Morue - Caribbean Créole style Cod, cooked with cream and chilies.
Banane et Manguier Coco Gratin - Banana, mango and coconut with coconut cream gratin